tag:blogger.com,1999:blog-103468005359152122.post1317067522043186420..comments2024-03-21T10:45:56.362+00:00Comments on Stomachs on legs are proud to present: Birthday bravery, Japan envy, swamp reindeer and soggy schnitzel.Unknownnoreply@blogger.comBlogger3125tag:blogger.com,1999:blog-103468005359152122.post-55904297702924025392008-08-04T08:10:00.000+00:002008-08-04T08:10:00.000+00:00paikomen huh? pork ribs on soup sounds yummy.a who...paikomen huh? pork ribs on soup sounds yummy.<BR/>a whole new horizon of ramen toppings is opening up for me.<BR/>just like the day i discovered that curry can be eaten with sausages and cheese.<BR/>things will never be the same!kinakoJamhttps://www.blogger.com/profile/13970004949868408674noreply@blogger.comtag:blogger.com,1999:blog-103468005359152122.post-20037871990323352652008-08-04T03:57:00.000+00:002008-08-04T03:57:00.000+00:00I am a bit dubious with the alphabet spelling "pai...I am a bit dubious with the alphabet spelling "paiku", but since it's in the noodle context, I think it's the Chinese-origin 排骨, which is pork ribs, and 排骨麺 is pork ribs served on top of noodle soup, or sometimes noodle without soup. The pronunciation in Japanese is more like "paiko", and is fairly popular in Japanese Chinese restaurants.<BR/><BR/>You can also see an example here<BR/>http://eat.tanspace.com/2008/03/24/paiku-%E6%8E%92%E9%AA%A8-pork-ribs-ramen-at-ajisen-ramen/nalikahttps://www.blogger.com/profile/05755663272545936733noreply@blogger.comtag:blogger.com,1999:blog-103468005359152122.post-53931874678538909452008-08-04T03:50:00.000+00:002008-08-04T03:50:00.000+00:00This comment has been removed by the author.nalikahttps://www.blogger.com/profile/05755663272545936733noreply@blogger.com