tag:blogger.com,1999:blog-103468005359152122.post1747915166840381875..comments2024-03-21T10:45:56.362+00:00Comments on Stomachs on legs are proud to present: Don't Call It A ComebackUnknownnoreply@blogger.comBlogger2125tag:blogger.com,1999:blog-103468005359152122.post-65570135784002034582008-08-01T08:56:00.000+00:002008-08-01T08:56:00.000+00:00I do have a soft spot for beerlao dark which is so...I do have a soft spot for beerlao dark which is sort of dark amber ale. I'd be tempted to make up a name for the style like "Equatorial Stout".<BR/><BR/>Beerlao isn't amazing, it just doesn't have worthy local competitors. It won't go global like Corona, until beerlao signs some deals to have it brewed outside of Laos - having failed to get inside the brewery while I was in Laos, all I can say from the outside is that their capacity is seems limited.Anonymoushttps://www.blogger.com/profile/09342644885907357598noreply@blogger.comtag:blogger.com,1999:blog-103468005359152122.post-18049108479807790252008-08-01T06:24:00.000+00:002008-08-01T06:24:00.000+00:00Very interesting stuff, although I can't imagine t...Very interesting stuff, although I can't imagine there were too many French colonialists left in Laos in 1971...<BR/><BR/>I think Beerlao is good by SE Asian standards--I particularly enjoyed the dark beer on my recent trip--but suspect that it probably couldn't hold its own if tasted side by side with 'real' beer or even a Corona... Whaddya you think, Phil?Austinhttps://www.blogger.com/profile/10209377039012882776noreply@blogger.com