tag:blogger.com,1999:blog-103468005359152122.post2390217464831048631..comments2024-03-21T10:45:56.362+00:00Comments on Stomachs on legs are proud to present: Ethiopian recollectionUnknownnoreply@blogger.comBlogger5125tag:blogger.com,1999:blog-103468005359152122.post-37051617480307072112009-03-19T08:46:00.000+00:002009-03-19T08:46:00.000+00:00Hi Phil - Ethiopian food bloggers, not that I know...Hi Phil - Ethiopian food bloggers, not that I know of... do they have some says on Ethiopian food on the African food blog Maytel introduced some while ago?<BR/><BR/>Yeah, I guess injera outside Ethiopia is in general whiter than the original, I am not sure if it is to save teff flour and mix with something else or they just use whiter varieties for more gentrified taste.<BR/><BR/>K'jam - thanks for three comments :-) Right, I recall in eastcoast US Ethiopian restaurants had a good variety of veggie options. The menu in Ethiopia was really meaty. Want goat or beef? kind of affair. Even though they list veggie options on their menus most of the places didn't have them on non-veggie days.<BR/><BR/>Here'e Eritrean food served in Tokyo:<BR/>http://e-food.jp/blog/archives/2009/02/eritrea_week.htmlnalikahttps://www.blogger.com/profile/09723862889998832931noreply@blogger.comtag:blogger.com,1999:blog-103468005359152122.post-35362356264396658502009-03-19T07:54:00.000+00:002009-03-19T07:54:00.000+00:00This comment has been removed by the author.nalikahttps://www.blogger.com/profile/09723862889998832931noreply@blogger.comtag:blogger.com,1999:blog-103468005359152122.post-18022938290435607402009-03-18T18:08:00.000+00:002009-03-18T18:08:00.000+00:00Ethiopian food is popular in the vegan community ....Ethiopian food is popular in the vegan community ...because there are usually suitable menu options at restaurants abroad...<BR/><BR/>would also be interesting to find out more about Eritrean food..... <BR/><BR/>A lot of Eritrean people in Germany but so far I have not visited a restaurant.kinakoJamhttps://www.blogger.com/profile/13970004949868408674noreply@blogger.comtag:blogger.com,1999:blog-103468005359152122.post-4355809608451668742009-03-18T02:45:00.000+00:002009-03-18T02:45:00.000+00:00Great post. Are there any good Ethiopian food blog...Great post. Are there any good Ethiopian food bloggers out there? I need someone to discuss the ins and outs of injera in Ethiopia - I've heard that it's different to the local (Australian) version which uses less teff flour. It certainly looks greyer in Ethiopia.<BR/><BR/>One of my local Ethiopian joints does a great vege spread - but it pales in comparison to your deluxe version in Addis Ababa.Anonymoushttps://www.blogger.com/profile/09342644885907357598noreply@blogger.comtag:blogger.com,1999:blog-103468005359152122.post-88858480751042687952009-03-17T10:24:00.000+00:002009-03-17T10:24:00.000+00:00pointless comment!pointless comment!kinakoJamhttps://www.blogger.com/profile/13970004949868408674noreply@blogger.com