tag:blogger.com,1999:blog-103468005359152122.post7823625182436347483..comments2024-03-21T10:45:56.362+00:00Comments on Stomachs on legs are proud to present: Quote of the Day Pt 2Unknownnoreply@blogger.comBlogger6125tag:blogger.com,1999:blog-103468005359152122.post-11078835486930457522009-03-24T13:46:00.000+00:002009-03-24T13:46:00.000+00:00I've now got the urge to chase up the most anomalo...I've now got the urge to chase up the most anomalous sushi that I can find. I'm positive that I saw sushi the other day with a chicken nugget in it.Anonymoushttps://www.blogger.com/profile/09342644885907357598noreply@blogger.comtag:blogger.com,1999:blog-103468005359152122.post-56200707823145465712009-03-24T12:01:00.000+00:002009-03-24T12:01:00.000+00:00I think maple syrup in macrobiotic brown rice sush...I think maple syrup in macrobiotic brown rice sushi is a bit unusual, perhaps a failed attempt to modify the recipe to appeal to the wider pool of consumers? Like the Americanized Thai food, unspicy and sugar-loaded.<BR/><BR/>From what I have seen, the common macrobiotic sushi vinegar recipe uses ume-su (plum vinegar) with a pinch of salt. No sweeteners, not even otherwise macrobiotically correct maple syrup.nalikahttps://www.blogger.com/profile/09723862889998832931noreply@blogger.comtag:blogger.com,1999:blog-103468005359152122.post-20882495891845100242009-03-23T19:48:00.000+00:002009-03-23T19:48:00.000+00:00yep! I think I would've liked the macrobiotic sush...yep! I think I would've liked the macrobiotic sushi without the maple syrup maybe?<BR/>usually if it's beige, it's got my name on itkinakoJamhttps://www.blogger.com/profile/13970004949868408674noreply@blogger.comtag:blogger.com,1999:blog-103468005359152122.post-64874820193635999932009-03-23T10:42:00.000+00:002009-03-23T10:42:00.000+00:00ah, macrobiotic brown rice sushi :-) Yah, they are...ah, macrobiotic brown rice sushi :-) <BR/>Yah, they are good in its own way but if you think of mainstream sushi then you might get a bit disappointed. <BR/><BR/>I guess Germany is dry enough for nori to stay crisp... but be sure to eat it while it remains fresh :-) <BR/><BR/>In Thailand moisture creeps in even through the Ziplock bags and I spoiled some nori before. Thank God it was not one of those fancy ones I brought from Japan, but rather a second grade one I bought here.<BR/><BR/>For very basic things like nori and umeboshi, there's a big difference between good and bad ones... and nori's great because it travels well.nalikahttps://www.blogger.com/profile/09723862889998832931noreply@blogger.comtag:blogger.com,1999:blog-103468005359152122.post-12833786502675077312009-03-22T20:09:00.000+00:002009-03-22T20:09:00.000+00:00mm...hamachi...オイチオイチ I think the craziest sushi i...mm...hamachi...オイチオイチ <BR/><BR/>I think the craziest sushi i ever had was made with brown rice mixed with 1 tsp each of maple syrup, rice vinegar & umeboshi paste, which sounds sort of appealing, but the flavours were a bit strange together..<BR/><BR/>My friend Mamiko gave me some v nice-looking nori that she bought in Japan (and some Inari wrappers) so I have been saving them... I wish there was an online store to get this stuff!kinakoJamhttps://www.blogger.com/profile/13970004949868408674noreply@blogger.comtag:blogger.com,1999:blog-103468005359152122.post-17139522944613593452009-03-22T17:25:00.000+00:002009-03-22T17:25:00.000+00:00Ah K'jam, you inspired me and I had to have sushi ...Ah K'jam, you inspired me and I had to have sushi this evening. Though I didn't go for Philly or dragon rolls...the most creative one I had was hamachi on top of cucumber rolls.nalikahttps://www.blogger.com/profile/09723862889998832931noreply@blogger.com