tag:blogger.com,1999:blog-103468005359152122.post8956211755808911457..comments2024-03-21T10:45:56.362+00:00Comments on Stomachs on legs are proud to present: BreakfastUnknownnoreply@blogger.comBlogger1125tag:blogger.com,1999:blog-103468005359152122.post-41259477090515790592009-03-21T09:08:00.000+00:002009-03-21T09:08:00.000+00:00since your spiritual culinary home is Japan, maybe...since your spiritual culinary home is Japan, maybe a breakfast of warm rice with mixed beans or barley in it (for added fibre), sprinkled with sesame seeds, with a bowl of miso soup with daikon in it on the side, could also be in the comforting & beige category?<BR/><BR/>there was a column by Mark Bittman recently about the US breakfast palate, and how he had an epiphany that if we eat left over pizza for breakfast, why not other savoury dinner type foods for breakfast. he reckons he lost weight since he started having soy and scallions with his porridge, and other mushy grains done up savoury, like polenta with trimmings for brekkie.<BR/><BR/>living in Germany, I still find the idea of paté for breakfast a bit hard, but kids seem to love it on their warm sourdough rollskinakoJamhttps://www.blogger.com/profile/13970004949868408674noreply@blogger.com