just had dinner at this place down the road called Fischermanns, looks very like those Parnell/ponsonby yuppie places, on the menu they had a lasagna made with blood-sausage, grilled apples, onion and a sauce based on some liqor called Calvados.
i love the local dish 'Himmel und Ärd' (Heaven & Earth) every now and then (blood sausage with mash potatoes, apple, and caramelised onions) but in a lasagne?? with liquor-infused sauce? gross!
just had dinner at this place down the road called Fischermanns, looks very like those Parnell/ponsonby yuppie places,
ReplyDeleteon the menu they had a lasagna made with blood-sausage, grilled apples, onion and a sauce based on some liqor called Calvados.
i love the local dish 'Himmel und Ärd' (Heaven & Earth) every now and then (blood sausage with mash potatoes, apple, and caramelised onions) but in a lasagne?? with liquor-infused sauce?
gross!
another awful fusion i spotted this week on a lunch menu.
ReplyDeleteseafood and white asparagus on top of tandoori spaghetti. BLECH