The wagyu of lamb?

A good thing about being a chef is that you get invited to free dinners

Dan Moran and his little bro at the Met, cooked a wicked meal showcasing a new lamb product from Tasmania.

Billed as the "wagyu of lamb" the carpaccio was pretty impressive...it has to be a special little lamby to eat raw....it's not fed beer and massaged daily, but it is kept in a stress free environment including the freedom to roam indoors and out.

The lambs have their own playpens and no motorbikes, loud noises or children are allowed near the farm. No shit, no kiddies.