Sunday, 27 December 2009

This is how I roll.

Rotisserie Turkey
4.2 kilos of turkey on the rotisserie for 3 hours at 150oC. I probably should have trussed the thighs.
at

2 comments:

  1. kinakoJam29 December 2009 at 10:16

    Phil! your BBQ must a monster. that 4 kg turkey looks like a tiny chicken in that pic

    ReplyDelete
  2. Unknown30 December 2009 at 12:04

    It's my dad's barbecue and it is indeed a monster. Cooking a turkey on it was as much a proof of concept as it was an attempt to make something delicious.

    My barbecues are not nearly that impressive.

    ReplyDelete