yummy Japan

I can't help getting sucked into Muji on my few but every visit to Tokyo.




And can't stop worshiping bouncy udon with the just-right garnish and dipping sauce.


It's a texture-pleasure.

I am not sure why sanuki-style udon is not winning the world recognition, yet, like sushi. I gobbled sushi too but didn't dare taking pictures when I was sat at the counter facing the serious sushi man. If I had blond hair, maybe I would have felt foreign enough to do so...