Aw, nuts! Doh! (or) How to expand your Taillenumfangswunder pt.2
Saturday, 30 June 2007 by kinakoJam
I was reading Coco's post and waxing nostalgic about those little mini doughnuts they made at kiwi school fairs and pretty much any public gathering.
In Germany, you can get cold donuts from bakeries (glazed or cinnamon donuts), but top consumption goes to the Berliner
(known as jelly donut in the States, though I'm having a serious memory block over what we call them in NZ. I think they are known as another animal to the ring-shaped and dusted variety, right?)
In Germany when it comes to bakeries the Berliner rules the roost. Witness the huge glass walled stacks of them at Merzenich chain bakeries for ambling shoppers and children of shoppers. Rather gothically, their jelly filling is injected with a large syringe post cooking.
But when cruising Christmas markets and malls or supermarkets, for your hot fried and/or doughy treat, you will have much more luck finding either waffles or (mostly at Christmas time) the delicious 'reibekuchen'.
A typical scene at the entrance of Kaiser's supermarkets:
The waffles are of course very good, especially when accompanied with a thick cherry compote like the ones at local theme park Fantasialand. (The waffles are pretty much the highlight of Fantasialand by the way, though supposedly Michael Jackson is a big fan of their roller coasters. But the Chinese acrobats in the Chinatown section performing to high speed euro pop in faded neon leotards? How hokey)
Getting back to the important stuff (i.e. fried treats), Reibekuchen - grated potato pancakes served scalding hot with apple mousse - are damn good.
Basically,
this:
leads to this:
and it all ends in this:
Super on a freezing night with a cup of Glühwein.
Here is a recipe for banana-lemon waffles from a woman living in Berlin
In Germany, you can get cold donuts from bakeries (glazed or cinnamon donuts), but top consumption goes to the Berliner
(known as jelly donut in the States, though I'm having a serious memory block over what we call them in NZ. I think they are known as another animal to the ring-shaped and dusted variety, right?)
In Germany when it comes to bakeries the Berliner rules the roost. Witness the huge glass walled stacks of them at Merzenich chain bakeries for ambling shoppers and children of shoppers. Rather gothically, their jelly filling is injected with a large syringe post cooking.
But when cruising Christmas markets and malls or supermarkets, for your hot fried and/or doughy treat, you will have much more luck finding either waffles or (mostly at Christmas time) the delicious 'reibekuchen'.
A typical scene at the entrance of Kaiser's supermarkets:
The waffles are of course very good, especially when accompanied with a thick cherry compote like the ones at local theme park Fantasialand. (The waffles are pretty much the highlight of Fantasialand by the way, though supposedly Michael Jackson is a big fan of their roller coasters. But the Chinese acrobats in the Chinatown section performing to high speed euro pop in faded neon leotards? How hokey)
Getting back to the important stuff (i.e. fried treats), Reibekuchen - grated potato pancakes served scalding hot with apple mousse - are damn good.
Basically,
this:
leads to this:
and it all ends in this:
Super on a freezing night with a cup of Glühwein.
Here is a recipe for banana-lemon waffles from a woman living in Berlin
