Defensive Gardening Won't Save You (Unless You Grow Grain)
Thursday, 26 June 2008 by Dr Maytel
Two-thirds or more of the human calorie and protein intake that comes from grains and oilseeds (directly in most of the world or among Western vegetarians, largely via animal products for others in this country) will continue to be served up by a dirty, cruel, unfair, broken system.
Essential for providing vitamins, minerals, and other compounds, a highly varied diet is important, and home gardens around the world help provide such a diet. But with a world population now approaching seven billion people and most good cropland already in use, only rice, wheat, corn, beans, and other grain crops are productive and durable enough to provide the dietary foundation of calories and protein.
Grains made up about the same portion of the ancient Greek diet as they do of ours. We've been stuck with grains for 10,000 years, and our dependence won't be broken any time soon.
The United States emulate Argentina and a handful of other countries by raising cattle that are totally grass-fed instead of grain-fed and thereby consuming less corn and soybean meal. But most of the world is utterly dependent on grains. The desperate people we saw on the evening news earlier this year, filling the streets in dozens of countries, were calling for bread or rice, not cucumbers and pomegranates.
Meanwhile small-holder peasant farmers around the world may be wont to experience a whole new and alien emotion...smuggness
Read more about how you're doomed
