Stomachs on legs are proud to present

What happens when two of Siem Reap's sexiest and hospitable French expats join forces to open a restaurant and bar?

Owners and very good friends of ours, Renaud Fichet (front of house) and Pascal Schmit (chef) are famous in our books for their great wine, excellent food (especially the foie gras), and great service. Most locals and tourists agree.

Menu


Well priced French wines


Amuse Chilled Potato Soup with Salmon Caviar


Foie Gras


My Fresh Sea Bass with vegetable risotto and spinach


yup Siem Reap has come a long way from the days when you couldn't even get fresh cream

Hock's extremely large t-bone steak

note: not all portions are this big Pascal was trying to show off

Le Cheque


After dinner wander over to the garden bar, say hello to Oscar the friendly dog/wolf and have a drink at the bar. Hang around long enough and you'll usually get lots of inside temple tips, generous pours and maybe even a good night kiss.

Abacus
Garden Restaurant and Bar
BP 93108, Route 6 to the Airport
1st Turn after Angkor Hotel (near western union sign)
Siem Reap, Cambodia
Phone 012644 286
cafeabacus.com