yummy Japan
Tuesday, 11 January 2011 by nalika
I can't help getting sucked into Muji on my few but every visit to Tokyo.
And can't stop worshiping bouncy udon with the just-right garnish and dipping sauce.
It's a texture-pleasure.
I am not sure why sanuki-style udon is not winning the world recognition, yet, like sushi. I gobbled sushi too but didn't dare taking pictures when I was sat at the counter facing the serious sushi man. If I had blond hair, maybe I would have felt foreign enough to do so...
And can't stop worshiping bouncy udon with the just-right garnish and dipping sauce.
It's a texture-pleasure.
I am not sure why sanuki-style udon is not winning the world recognition, yet, like sushi. I gobbled sushi too but didn't dare taking pictures when I was sat at the counter facing the serious sushi man. If I had blond hair, maybe I would have felt foreign enough to do so...
