Showing posts with label japan. Show all posts
Showing posts with label japan. Show all posts

Suntory commercials

... in response to the recent disaster in Japan.

Kudos for Suntory for having put such cute things together in a very short amount of time, without even mentioning their beverage products.


Ue wo muite arukou (or better known as Sukiyaki song outside Japan) ver.D 60 secs
http://www.suntory.co.jp/enjoy/movie/d_s/900545459001.html

Miagete goran yoru no hoshi wo ver. B 60 secs
http://www.suntory.co.jp/enjoy/movie/d_s/901998713001.html

Ichi Roku Taruto

Inspired by kinakoJam's entry, a little googling of 一六タルト (Ichi[1] Roku[6] Taruto) has brought me some wonders...



Apparently, it has become one of the "yuru chara" ('loose' mascot character) of Ehime prefecture in Shikoku region.

Like castella, it it supposedly inspired by the Portuguese upon their arrival to Nagasaki port in the 17th century.

The name taruto comes from torta/tarte, and it has been localized by adding red bean jam with a hint of yuzu, famous citrus from Shikoku.


It goes out on the street...




And it even goes to take HIV exam with other yuru chara's.




Amazing Japan.


Itami Juzo used to appear on the TV commercial series - he went to high school in Matsuyama, where this cake is famous.

yummy Japan

I can't help getting sucked into Muji on my few but every visit to Tokyo.




And can't stop worshiping bouncy udon with the just-right garnish and dipping sauce.


It's a texture-pleasure.

I am not sure why sanuki-style udon is not winning the world recognition, yet, like sushi. I gobbled sushi too but didn't dare taking pictures when I was sat at the counter facing the serious sushi man. If I had blond hair, maybe I would have felt foreign enough to do so...

Photo of the Day

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Courtesy of my one-time boss in Tokyo, Jun Inoue, via Facebook. Jun more often posts pics of glistening meaty noodle soups and bacon-draped cabbage, but below is the slightly more wholesome proposition of 118 aji and 2 saba fish.

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I Wish I Had Japanese Mother

Baumkuchen

Japan is really amazing about having almost every edible thing from around the world, of course, if you are ready to pay for it.

One of the cravings I have not been able to fulfill, even in the cosmopolitan Bangkok (or perhaps I just do not know the right place), is Baumkuchen. So, on my recent trip to Japan, I was looking forward to satisfy my Baumkuchen cravings.

While Juchheim is one of the first to introduce Baumkuchen to Japan and is all over the place in department stores, I thought I'd check out what else is available.

I was amazed by the number and variety of Baumkuchen available throughout Japan. Wow! Hundreds. Even Juchheim alone has several different types of Baumkuchen which started to make me dizzy. I almost think there are more Baumkuchen sold in Japan than in Germany.

There are even websites dedicated to Baumkuchen, such as バウムクーヘン三昧, in which they sometimes even organize Baumkuchen get-together offiline meetups!

After checking out nearly twenty Baumkuchen shops, I ordered one from K.B.Kaiser in Kobe.


Kobe, having been a port town, has many great German bakeries including Juchheim and Freundlieb. My family friend used to send us Freundlieb's Stollen as winter oseibo.


Vacuum-packed in "eco package" - they have fancier regular fare with a cookie on top, but this one's good enough for me.



Isn't it beautiful?

tasty Japan

I must have been missing decent sushi: I jumped into a sushi restaurant at Narita airport on my ARRIVAL not on my departure. It was a bit insane.

Couldn't even wait until I got into the city.



I like these takeaway sushi too.


And inari-zushi.



Sashimi at my friend's


Grilled yellowtail breakfast



Whitebate on grated daikon radish



Alfonsino and soft tofu dinner set with brown rice at a hippy diner.



Spring-y bento at the train station



Pick-and-choose set meal at Meal Muji: mixed-grain rice, miso soup, bean curry, tofu croquette, carrot salad, hijiki salad, and hoji-cha pudding with crispy sesame thing-y.



Yakitori (char-grilled chicken) rice bowl (no they are NOT generic teriyaki's)


yummmmmyyyyyyyyyy

Spring madness

Fertility festival at Tagata Shrine, Aichi, takes place every year on March 15 when you can encounter phallus-shaped snacks.




In case you are wondering, they are chocolate-covered bananas.



...and okonomiyaki-coated frank.

source: さぁいばぁーきっず

I hope it is not about cannibalism.


Happy spring!

Sushi Anomaly #5: prosciutto sushi


Only available at Shin-Chitose airport, Hokkaido.


And bento's from other airpots throughout Japan.

Catching up with the J-pop scene: Perfume

They are supposedly big in Japan right now... three girls singing and dancing techno-pop.

I am picking up some food related songs for this blog.


Chocolate Disco.




Vitamin Drop.




Macaroni.



They look more like Korean or Thai to me for some reason.

If you are intrigued, their first major hit was "polyrhythm," which you can easily look up on youtube.

You Say Assaaksaa, I say Asakusa

On two occasions now I have been corrected on my pronunciation of Asakusa, both times by white guys who giggle at me and then say something along the lines of "don't you mean Aaahhh-saak-saa". So I asked my friend Kumiko who comes from Japan...."how do you say Asakusa?" and she looked at me blankly and said "Asakusa, just how you said it". I said "are you sure" and she said "of course I'm sure I'm Japanese"

Which made me giggle, cause I've always just pronounced Japanese words in the same way that I learnt how to pronounce Maori words at primary school and it seems the two languages have a lot in common in terms of their use of vowels.

Anyway, we had a lovely time when we stayed in ASAKUSA.

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As warned by Nalika, yes it's a bit old and a bit touristy and that suited us down to the ground

I couldn't be bothered being yelled at by grumpy old ryokan owners this time like we were last when we stayed further out in cheaper areas. And being very jetlagged neither could we be assed catching trains for hours to go anywhere. Instead we just hired little bikes and rode around the neighbourhood and Ueno park with all the other little old Japanese people who seem to inhabit ASAKUSA.

ASAKUSA was also right next door to a very festive looking temple with a lot of touristy street vendors, convenient for gift purchasing and sampling

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We found this man who makes fresh and slightly overpriced shichimi out of the seven original spices: dried chilli, orange peel; sesame seed; poppy seed; hemp seed; nori and ground sansho

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I've only ever tasted the mass produced togarashi shichimi, never freshly made. Needless to say when all the flavours are fresh the spice mix tastes incredible.

There are other vendors in the area too selling local specialities like mochi balls and tempura, all who are equally willing to pose enthusiastically for tourists.

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Since discussing the idea of finding one's spiritual home with Ms Q the week earlier in NYC and pondering where mine is, I decided after another thoroughly enjoyable and successful stay in Japan, and since I'm not very spiritual, that on an extremely superficial level I love Japan!!!! For starters there are clean toilets everywhere, I never worry about having to crack a squat in a dirty or compromising place in Japan, the toilet seats often even open themselves and play pleasant flushing noises. There are cheap and yummy noodles and pork buns and tofu everywhere.

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A seven eleven can quite easily provide me with over an hour's browsing and entertainment, not to mention a nutritious low fat and yummy meal. People are generally polite and gracious and I loose all fear of being mugged or loosing my wallet. Crime is low. I love a good scolding hot Japanese bath. The shopping is excellent and they have restaurants solely dedicated to crab, or eel or whatever your present seafood fixation happens to be. The public transport is easily navigatable and if it isn't some kind stranger will usually come to your rescue

I explained this to Kumiko and she shook her head, noting how difficult and oppressive Japan is if you live there, and I'm sure Japan is, should you happen to live there or in some way be embroiled in Japanese daily life. But for the tourist it really does provide the perfect hassle-free experience. I love Japan, or should I say Nihon? Naahhhhh.....Japan.

the City of Obama celebrates

The city of Obama in Fukui Prefecture in central-west Japan has been celebrating.

Obama manju (sweet buns) - they used the image of his face first, then switched to using the back of his head after they were concerned about invading the property rights:



Obama lunch at the Obama-city-run canteen:


The city of Obama must have enjoyed so much free advertisement aired worldwide.

Kani Nabe Doraku Deksa?...

...is what I wandered around Shinjuku saying to perplexed looking Japanese policemen....(something about my squashed kiwi vowels just doesn't translate well in Japanese)

We were looking for a Japanese restaurant that specialises in crab done several ways. Ever since our last trip to Japan where I spotted several of these restaurants (they are a chain) but never managed to indulge my crab fetish its been on the list of "to eats"

Although we wandered around for nearly an hour looking for it, it wasn't until I decided to go into Zara to check out clothing that we spotted that it was in the same building, 4th floor.

Giant Mechanical Crab
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From the moment you enter this place it is made perfectly clear that they are serious about crab

Live Crabs
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We choose a set menu which appeared to be huge and plenty for two, plus a cloudy sake.....purely through a series of pointing at photos and elaborate hand gestures an flailing of hands. God I love the freedom of being a tourist for four days, not having to learn the language and reverting back to universals such as pointing and nodding. Communication was a success and a series of trays began to arrive at our table.

Place setting including crab scrapper
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Crab egg pate
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Steamed crab
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Crab Sashimi
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This was unbelievable, fresh, sweet and almost creamy

Table top charcoal grilled crab
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Simple and gave off that irresistible smell of seafood shells being roasted

Crab Nabe (Hotpot)
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Rice Soup
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Green Tea Icecream
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Mildly helpful link in Japanese

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