Monday, 15 June 2009
by nalika
This is my fridge in Thailand where only cooking I did was cooking rice (and go buy something to eat with rice) and cold noodle occasionally:
Left side:
- soy milk
- butter
- tempura crispies from Japan (brought back for a takoyaki party at my friend's)
- shelled tamarind a villager gave me
- Leo beer (giveaway from a party back in... winter, I just do not drink by myself)
- lychees,
- isotonic drink left over from my flu hospitalization last year (I never drink it except when I am sick),
- organic roselle jam,
- organic pickled plums,
- organic soy sauce,
- miso that I never cooked, and
- eye cream (so they don't go bad in the Thai heat).
Right side:
- shiso powder,
- ground organic black sesame (good with cold noodles),
- leftover isotonic drink powder,
- rustic cane sugar blocks a villager gave me,
- facial toner,
- sugarfree Mentos,
- wasabi,
- rice germ sprinkles,
- brown sugar,
- organic jasmine rice, and
- the Thai refrigerator staple: drinking water.
Right now I am sharing an apartment with two Taiwanese people in the US, so sharing the fridge as well:
Not much of the stuff is mine.
I put:
- organic soy milk,
- cage free eggs from "vegetarian-fed hens",
- butter,
- multi-grain English muffins,
- Cabot cheese,
- organic soy sauce,
- leftover black beans,
- organic mushroom pasta sauce,
- plum tomatoes,
- red onions,
- yellow Spanish onions,
- zucchinis, and
- an unopened jar of kimchi (made in New York).
I am not sure why somebody is refrigerating a box of dry pasta.
And a freezer that seems to resist frost a lot better than my Thai fridge:
Half of the bottom row is my stuff:
- frozen spinach,
- frozen peas & carrots,
- frozen sweetcorn niblets,
- frozen vegetarian dumpling, and
- frozen blueberries.
Somebody seems to believe that used brita filters work as a deodorant in the fridge and freezer. Does it work??
