Showing posts with label one hit wonders. Show all posts
Showing posts with label one hit wonders. Show all posts

"Japanese Cafe" Vanilla Garden Nostalgia

Thai's love branding and packaging more than most I've decided... and Vanilla Industries hits the brand loving spot. Vanilla Industries is the brainchild of the children of mega food conglomerate, S&P. S&P make pretty bad and pretty low grade bakery items for the large scale Thai market. Their children make marginally better bistro food at higher prices and better packaging.

First came the bistro and creperie...now comes dim sum and "japanese cafe" (whatever that is supposed to be)

On Ekkamai soi 12, in one of the many very cool old 1970s era houses that dominate the tree lined back sois of Sukhumvit is Vanilla Royal and Vanilla Garden.

vanilla garden 2


Vanilla Royal is a dim sum...fairly bad, gluggy dim sum....edible mind you. The decor is, staff uniforms and overall presentation is, as to be expected great. So people come and they eat. Note the mercedes and bmw's in the car park. It's not that pricy by western standards but very pricy by Thai standards so its strictly high so in there.


royal vanilla sticky rice

Further down the garden path you can wash down your gluggy dim sum and fishy prawn flavour down with some decent coffee...or choose from their Western-inspired Japanese food at their Japanese Cafe...and try to remember you're in Thailand...

vanilla cafe

vanilla garden

We went back for a second try, after the dim sum to try the cafe. Hock had the katsu pork bun, not quite what he had in mind, but tasty apparently
katsu bun

I had a somewhat comforting prawn and avocado sandwich drowned with seafood mayo wedged on pillowy soft white bread

prawn and avocado

It wasn't terrible but it was far from memorable.....I like a good garden, especially in Bangkok but there really is little reason food wise to visit this place

Update: well maybe I was wrong....we went back there again and had a coffee and sandwiches. The coffee is decent and the sandwiches were sandwiches of my childhood. Egg and mayo on crustless white bread and ham cheese and mushroom toasted on crustless white bread. Terribly trashy by western standards but decidedly Japanese and hi society by Thai ones. There is something strangely comforting about a well made egg sandwich that takes me and Hock back to our 1970s childhoods, vegemite and cheese sandwiches, cheese and Piccadilly sandwiches, vegemite and chip sandwiches, ham and cheese sandwiches, those strange salad rolls that always had grated carrot in them, lamingtons and custard pies....they probably just need to put asparagus rolls and some curried egg on the menu and it could quite easily be renamed the New Zealand Edmond's Cookbook Cafe. But then probably no one would go

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Green Monster From the Deep: Chile Relleno

"I love music. I love women. I love gadgets. I love food." That's pretty much all it boils down to for DJ Serious, a man well known in Toronto for his impeccable musical taste and humble ways. He can rock a party, produce a neck-snapping track (see his albums Dim Sum and Cold Tea), and he knows the ins and outs of this city better than anyone else.

That's what Celine Wong wrote in this story on the RBMA site.

Since DJ Serious seems to be, um, serious about food (you have to respect someone who calls his album Dim Sum), we followed his recommendation a few weeks ago and went up to
the Peruvian restaurant called El Bodegon (537 College St.)

Forgetting his dictum to order the Bandeja, Erik went for the Argentinian steak, which turned out passably good (we also go to a Peruvian spot called El Inca near our work in Cologne for steak). The frozen margarita was undrinkable (I had such a nice un-frozen one at a Tex-Mex spot in Brooklyn, it did not occur to me that the Bodegon might come out frozen!). The ceviche was worse than average.

But the Chile Relleno (very different to the battered & fried cheesy Mexican version) was a tour de force. A roasted poblano chile stuffed with minced beef, potato & corn, and bathed in a tasty tomato sauce (derived from the Italian population of Lima, or a nod to this restaurant's location in Little Italy?)

The sweet, roasted, spicy sliminess of the roasted Poblano went perfectly with its stuffing and sauce.

I would go back there just to have this swamp-monster dish. Maybe even two.

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