Stomachs on legs are proud to present

Strolled past this the other day.


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The village pet store and charcoal grill

"Many chefs, bored by the precisely defined tasks that often characterize their work at restaurants or catering operations, carve fruits and vegetables as a creative release."

As seen in last week's New York Times - Saxton Freymann, with the help of a bag of googly eyes, makes fruit look Anne Geddes-worthy. Try emailing these pictures to your parents.

At this yearly Dachshund get together, it's a fashion that'll never go out of style. No doubt - if I had a dachshund I'd make it wear that suit all the time.