Stomachs on legs are proud to present

"Students eating dinner in college were given a basic ration of a joint of meat and a glass of beer, but Darwin was apparently quite fastidious about forking out a further 51/2d per day for vegetables."

(source)

Through a post on Gothamist today, I found my new favorite food blogger: Franklin of Franklin on Food.

Franklin, a student at tech-friendly CIS 339 middle school in The Bronx, is the official cafeteria food critic for his school's aptly named student blog, The 339 Hardline. I appreciate his synthetic method-- part personal testimony, part man-on-the-street interview, plus his latest efforts heave with the gravitas which only quantitative data can give them.

I only wished he posted more frequently.

I should probably also add that the 7th and 8th graders who write for The 339 Hardline are more engaging than what I usually find myself reading when I am supposed to be working.