Showing posts with label Barcelona. Show all posts
Showing posts with label Barcelona. Show all posts

La Boqueria Market, Barcelona

fruit fuzz

Pictured: a sign in the bathroom at Barcelona's Boqueria market.

I've seen some fuzzy fruit in my time, but this is ridiculous.

chickpea boqueria

This chickpea hodgepodge was at Bar Central in the market. While the grilled veg were sprinkled liberally with nice flaky salt, the chickpea/spinach/broth was almost under-seasoned - but in a good way. Eggs find their way into all sorts of dishes there, and I enjoyed the just-firm broth-soaked scraps in this bowlful. They contributed another toothy texture to the chunky, wholesome goodness.
Just a little reminder of how classy cheap proteins like beans 'n' eggs can be, in the right hands.

Memorable Egg

eggcarpaccio
Pictured: egg carpaccio with shrimps and pine nuts from Bar Mut in Barcelona

I'm sure my fellow Gut Feelings bloggers will agree, 2008 was a year of remarkable eggs.

Some of us had the chance to enjoy barely-congealed 'onsen tamago' on top of various dishes in Japan, when not inventing new egg presentations or trying out recipes for Iranian saffron omelettes, khai paloo and finger-licking real caesar salad in Bangkok.

Others among us made Mark Bittman's recipe (or should that be Haiku) for two 6-minute floppy eggs on grated carrot with lemon juice/olive oil dressing and seasoning many times in 08, especially when dining solo. It's a simply elegant, super-quick, cheap AND delicious dish.

When well-seasoned, hot liquid egg yolks add a luxurious slickness to a dish, and in the above recipe, make a surprisingly apt combo with the tart lemon juice dressing and crisp carrots. Eggs give great bang for their buck.

Over in Barcelona, I had probably my most memorable egg: the salt-cod tortilla at Carles Abellan's Tapaç 24. In fact, Barcelona seems to be something of an egg mecca. From lightly scrambled duck eggs on top of french fries, to Galician hen egg with foie, there are many chefs utilising the rich and simple flavour of sloppy eggs.

Barcelona: big up yo eggs.

The photos on this post are from two places there that I didn't get around to blogging about earlier: the creole-vietnamese-catalan fusion spot Me,
and the bistro/tapas restaurant Bar Mut.

It might look gimicky, but the photo above doesn't do Bar Mut's egg carpaccio justice. It is very hot and liquid in places, and is best eaten quickly upon serving.

Below is Bar Mut's egg alla romana: an interesting juxtaposition of the egg (which had that dense, chewy texture that you get from baking eggs: am not sure if it was pre-baked but it was definitely briefly fried after being coated in a dusting of flour) and the slightly bitter squid ink-infused tomato-lentil mush.

eggromana

The pretty egg below is for dipping earthy mushrooms into, at Me in Barcelona.

eggdip

vietnamesemushroom

My favourite egg joke:

Why do the French eat only one egg for breakfast?
Because one egg is unurff (enough/un oeuf).

The Best Sandwich in the World?

best sandwich

I was so inspired by the pocket-sized manchego sandwich at Farga in Barcelona that I wanted to contest Mark Bittman's anointed ham roll, with my own video blog post. But sadly I did not feel like carrying around two cameras on that wet & windy day. Thus I make do with a regular blog post (at least until the next time I visit Barcelona. Then, Mark Bittman, it's on).

So imagine me saying this to camera:

The manchego sandwich which you can grab from the counter at Fargo with a pair of tongs, might not be the best sandwich in the world, but it is definitely the best sandwich in Barcelona, each and every time you eat it. Especially if you are female.

It is not soaked in grease and packed with slivers of shiny salt-cured ham like the boiled German-brezel-like baguettes at the chain known as Café Viena, which are much more suitable for the appetites of hearty men. (And which were certainly enjoyed by my German husband after long days of studio-building).

The bread is not exactly as crunchy as glass, but it does have a nice egg-shell crispness on the outside, that makes it very precious and satisfying to chomp through with the slightly oily and piquant cheese, soft smear of tomato, and the added texture of nuts in the bread.

If you order a few of them takeaway, this venerable patisserie will package them up in a nifty, wide-bottomed paper carry bag with black handles that would not look amiss next to an Hermès handbag.

And because it is so small and flavour-packed, you can also enjoy one of their five centimeter-long sandwiches with iberico ham and a wedge of egg, soft like the Japanese-style tamago-yaki. The bread for this sandwich is multigrain and comes topped with a few oats, so there will be no guilt afterwards.

Lady-like fingers will rest easy grabbing one of these.
Also, they are quite cheap, somewhere between one and two euros.

jamon farga

farga window

manchego yum

Farga (since 1957)

- Gran Via de les Corts Catalanes 630 (also open on Sundays)

-Avinguda Diagonal 391

-Gran de Gracia 262

(I am seriously drooling right now. Not so ladylike after all.)

Ring a Roses

olivenboat

While we were in Spain, we didn't manage to snaffle one of the golden tickets to Ferran Adria's El Bulli restaurant.

We did, however, find ourselves driving a couple of hours to where El Bulli is situated on Spain's Costa Brava. On a little boat, we floated quite far out from the shoreline. The boat's driver tantalizingly pointed out a white dot on the shoreline: the house behind which El Bulli is situated. Some people snacked on fish-paste vol-au-vent canapés, anti-seasickness tablets and yummy olives.


(photo by Lander Larrañaga)

roses cave
(photo from my i-Phone)

Then we ended up in this tiny bay, where strange sculptures and ancient picnic furniture lurked among olive trees and bushes of blue flowers.


(photo by Lander Larrañaga)

In this secluded spot, we ate very traditional food - including paella, which was announced with much fanfare by the proud chef.

MySpace Codes
(photo by Lander Larrañaga)

It looks pretty, but I'm not such a paella fan. I'm just not so into that type of rice. The best things for me were the fideuà (short noodles with lots of seafood), and as always, the silvery, oily anchovies draped on the fresh tomato-smeared 'pa amb tomaquet' bread. At this meal, Benji B gave a nice speech about his method for making the perfect cheese toasty. After this trip, he says, he's going to switch it up and be all about the late night pa amb tomaquet.

Other highlights: the tiny clams, and the fried sardines (boquerones) which I prefer to the vinegar-marinated ones. Tony Nwachuku of Attica Blues was also enjoying these.

clams roses

sardines fried

Barcelona: Three Hoods

IMG_0064

This post is a homage to the grace of Gracia, a neighbourhood in Barcelona. And in a future post I'll cover some spots in Eixample, sort of around or south of the Diagonal street. But first, a quick doff of the cap to Born and Raval.

On a first trip to Barcelona, it's good to stay in Born, where people hang around dimly lit medieval corners until late in the evening. It's convivial. Though there are quite a few generic tapas places aimed at tourists, there are a couple of good spots to eat in a warren of musty narrow streets and antique buildings: like noted tapas spot Cal Pep, the reasonably priced and good quality Catalan chain Origens, or the xarcuteria Set de Born - for Catalan cheeses and wild boar's head sausage. But don't let the Set de Born staff point you in the direction of their other restaurant around the corner - the atmosphere is just not the same. If they're full, best to insist on waiting with a beer or two.

Another good hood to check, Raval reminds a little bit of New York's Lower East Side, with little boutiques and a really nice bookstore (La Central). The stomping ground of Sonar festival-goers, Raval has an organic supermarket where you can get miso paste, sprouted essen bread or organic German dark beer. Despite snobbish reviews, the local Spanish beers are actually pretty good when drunk in this warm climate, from the standard offering of Moritz pale lager, to Ambar 1900 pale ale which is a good beer to drink on the street, and some pretty decent dark lagers like Alhambra Negra. Better than sewer-chilled Estrella beer cans from street hawkers anyhow. There are a couple of good bakeries, (like ReykjavikBarcelona); and the famous Boqueria Market for early morning drunken feasts of potage de verduras at Bar Pinoxto, or tortilla and grilled razor clams for lunch at Bar Central. For evening meals, we only really liked one restaurant in Raval, which is also a pretty cozy place to hear music after dark: Sifó.

Raval does still have some of the grit left over from Jean Genet's time in the Barrio Xino - walking home from Sifó the other night we actually dodged a knife-wielding guy with his t-shirt pulled up over his belly, and on certain streets the hookers might slap you for turning down their advances. However if you take a few steps in any given direction you can find yourself in a thick stream of tourists, mostly in the northern part of Raval and close to the Rambla. Locals are very bitter about the city's efforts to clean up and homogenize this neighbourhood: they'd prefer it stayed grimy and covered in graffiti.

IMG_0067

Snobbishness aside, the whole tourist thing starts to feel a bit fake and exhausting after you've hung out in this city for a while. The cool thing about the neighbourhood of Gracia, pictured, is not that you can buy a lovely bunch of coconuts, or Mexican adobe sauce and Japanese comestibles at Ara També Delishop on L'illa Diagonal. The most charming thing about Gracia is that it still has the feel of a neighbourhood, the stomping ground of local residents, so you can avoid tourists for the most part.

Candy Store:
IMG_0069

Goliard is a nice place for lunch (C/ Progrés 6); there's also a branch of Origens in Gracia (Carrer de Ramón y Cajal, 12). Origens is open on Sundays, unlike most decent restaurants around here. On a calm Saturday afternoon it's good to stroll around the little streets between Gran de Gracia and Torrent de L'Olla, two thoroughfares that run parallel to each other.

But be careful when you go there - lunch is best eaten between 1pm and 3.30pm. All the other stores close for a siesta after that until about 5pm.

IMG_0056

Still, I managed to get a crepe with that yummy full-flavoured Catalan goat cheese and ham, and a glass of carrot juice, for six euros, at about 4.30pm. And you can get really good falafels with babaganoush from Egyptian spots all over the city at any hour. My favourite so far being one just down the hill from the Harlem Jazz Club in the Gothic quarter.

IMG_0073

Ignorance is Bliss

fishandreu

Traveling to the great metropolises like Barcelona, Paris or New York, if you are fussy, it's better to map your eating itinerary carefully in advance.

When a city's pavements are continually ground by the shoes of tourists, your chances of bumping into a tasty, cheap meal by accident are low. It's not impossible, but given the size of Barcelona (where we have been staying for about a month now), it's a challenge.

But sometimes, if you are lucky, you can try somewhere random, and not be served up the same old shaved ham, fried peppers and tomato bread. Those things are great, but they're not exactly challenging to prepare - and they can get boring fast.

The music event we're working on is in a suburb called St. Andreu, which is free from tourists. In the autumn sun, the squares are peaceful, full of young kids or likable-looking hoodlums and hippies in MC Hammer pants hanging around in an utopic milieu.

One of the most memorable meals I've had here was a 10-euro 2-course lunch at a spot we wandered to in St Andreu on one of the days before the event kicked off. I'll post name and address later (have to walk past and note it down).

Erik ordered this asparagus/bean/shrimp thing which I couldn't stop stealing forkfuls of:

asparaandreu

My first course was the typical Catalan dish of escalivada (slippery grilled veges), which in this case came with a pinch of oily anchovies and a good cake of goats cheese. I like an excuse to eat a whole cheese. This was the best escalivada I've had so far. It just struck the right balance.

escalivada

Erik wasn't too impressed with his steak because it turned out to be pork, but damn..... that garlic mayo was dope.

porkandreu

A girlish main course on a warm afternoon: crab and fruits.

andreucrabsalad

Just in case you forgot you were in the suburbs:

andreucheescake

Blogger Templates by Blog Forum