Try this...Burmese prawn head dahl

Put small amount of oil in a pot...fry one or two cloves of finely chopped garlic

Add yellow lentils, water and prawn heads and boil until cooked

Add salt to taste

Serve with more cripsy garlic if desired. Eat on its own or with other appropriate things



    looks yum..

    supermarkets sell 'lobster' stock here (cheap, must be some fake substance in it), might try that fake-ass lobster liquid in place of water


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