Try this...Burmese prawn head dahl
Friday, 30 October 2009 by Dr Maytel
Put small amount of oil in a pot...fry one or two cloves of finely chopped garlic
Add yellow lentils, water and prawn heads and boil until cooked
Add salt to taste
Serve with more cripsy garlic if desired. Eat on its own or with other appropriate things
Add yellow lentils, water and prawn heads and boil until cooked
Add salt to taste
Serve with more cripsy garlic if desired. Eat on its own or with other appropriate things
looks yum..
supermarkets sell 'lobster' stock here (cheap, must be some fake substance in it), might try that fake-ass lobster liquid in place of water