Saturday, 14 August 2010 by kinakoJam
There is no wine appropriate for salad.
Joël Robuchon goes on to say that chocolate is also hard to match with wine. He suggests a better choice is flat water, fortified wine "with chocolate accents", or perhaps coffee.
In his Complete Robuchon, the yoda-like Frenchman also suggests taking eggs out of the refrigerator 30 minutes before you plan to boil them.