Saxton Freymann inflicts a world of cuteness

"Many chefs, bored by the precisely defined tasks that often characterize their work at restaurants or catering operations, carve fruits and vegetables as a creative release."

As seen in last week's New York Times - Saxton Freymann, with the help of a bag of googly eyes, makes fruit look Anne Geddes-worthy. Try emailing these pictures to your parents.


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