NOW THAT'S FRESH
Monday, 7 September 2009 by kinakoJam
Following hot on the heels of their last dope music video for Turtle Pizza Cadillacs,
Here is the brand new music vid release from our dear friends Bobbi Sox and Coco Solid (who is an occasional Gut Feelings contributor), aka PARALLEL DANCE ENSEMBLE (a Denmark/New Zealand coproduction). Look out for a crunchy sweet sour creamy album from them in the near future.
Last weekend Coco had lunch with the Black Panthers' minister of culture Emory Douglas - I'm looking forward to hearing about that particular meal.
I'm re-blogging her recipe for disco rap sconez, which, says Coco, are "SO awesome slash CABBAGE!"
I have an awesome fool-proof recipe for scones, which I will now rename sconez so yous don't tease me but they are so sweetheart I have to share. If you got someone to impress, half an hour and $5 this is you man.
1 300ml bottle of cream
1 can of 7up
4 cups of flour
Dash of salt
Put it together. Cut it in squares and bake it for 15 minutes at 250 degrees...I mean degreez. Me and my baby sister Claire baked these today being broke babe buddies and watching movies. Note the jam and leftover whipped cream on the side, plus a fistful of raisins were thrown in (pimp I was def pushing the $9 mark).
My food photography needs work but trust me these rule. Oh my god when did I turn 60 in the 60's.
Check her scone photo porn and buhloon crème brulée mindstate reflections at http://www.jessicoco.blogspot.com/