Stomachs on legs are proud to present

My friend Y's brother is one of Germany's top michelin-starred chefs, and Y took these pics of their dinner together last week. I can't mention either of them by name, because the man has a PR department who might come and murder me in my sleep – so you'll just have to take my word for it, natch.

On the menu: wagyu steaks with poached egg, truffle, spinach puree, capsicum-bratkartoffeln and champagne. Plus salmon with caviar and creme fraiche from France, doled out on a nice gingham tablecloth.
The dining table (not pictured) featured sparkly foil scattered around & bottles of vintage champagne (more booze than food, Y said).