This is how I roll.

Rotisserie Turkey
4.2 kilos of turkey on the rotisserie for 3 hours at 150oC. I probably should have trussed the thighs.


    Phil! your BBQ must a monster. that 4 kg turkey looks like a tiny chicken in that pic


    It's my dad's barbecue and it is indeed a monster. Cooking a turkey on it was as much a proof of concept as it was an attempt to make something delicious.

    My barbecues are not nearly that impressive.


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