Thursday, 19 November 2009 by Dr Maytel
I do fusion. Ghetto fusion. I don't use the proper names for things when I talk about cooking. It's not that I can't speak properly, it's because I want to do that. So there we go. I am the Ghetto Gourmet, and my style of cooking is ghetto fusion. Instead of saying African-American and Asian, I say Blasian. Instead of saying urban and Italian, I say Ghettalian.
From an Interview with Coolio in the kitchen..... Coolio, the Tracy Jordan of cooking