Thursday, 26 November 2009 by Dr Maytel
I ran feasibility tests on chickens....Concept: cook the bird from the inside-out. Bone the bird, replace the leg bones with aluminum tubes, stuff the carcass with aluminum foil (heats quickly, maintains structure), and pump hot oil through the tubes to cook the inside of the thigh quickly.
The French Culinary Institute blog
Found and circulated by Hock to his nearest and dearest