Stomachs on legs are proud to present

This is my fridge in Thailand where only cooking I did was cooking rice (and go buy something to eat with rice) and cold noodle occasionally:


Left side:

• soy milk
• butter
• tempura crispies from Japan (brought back for a takoyaki party at my friend's)
• shelled tamarind a villager gave me
• Leo beer (giveaway from a party back in... winter, I just do not drink by myself)
• lychees,
• isotonic drink left over from my flu hospitalization last year (I never drink it except when I am sick),
• organic roselle jam,
• organic pickled plums,
• organic soy sauce,
• miso that I never cooked, and
• eye cream (so they don't go bad in the Thai heat).

Right side:

• shiso powder,
• ground organic black sesame (good with cold noodles),
• leftover isotonic drink powder,
• rustic cane sugar blocks a villager gave me,
• facial toner,
• sugarfree Mentos,
• wasabi,
• rice germ sprinkles,
• brown sugar,
• organic jasmine rice, and
• the Thai refrigerator staple: drinking water.

Right now I am sharing an apartment with two Taiwanese people in the US, so sharing the fridge as well:


Not much of the stuff is mine.

I put:

• organic soy milk,
• cage free eggs from "vegetarian-fed hens",
• butter,
  
• multi-grain English muffins,
• Cabot cheese,
• organic soy sauce,
• leftover black beans,
• organic mushroom pasta sauce,
  
• plum tomatoes,
• red onions,
• yellow Spanish onions,
• zucchinis, and
• an unopened jar of kimchi (made in New York).

I am not sure why somebody is refrigerating a box of dry pasta.

And a freezer that seems to resist frost a lot better than my Thai fridge:
Half of the bottom row is my stuff:

• frozen spinach,
• frozen peas & carrots,
• frozen sweetcorn niblets,
• frozen vegetarian dumpling, and
• frozen blueberries.

Somebody seems to believe that used brita filters work as a deodorant in the fridge and freezer. Does it work??