Chicken Soup for the Soul
Wednesday, 13 June 2007 by Dr Maytel
Generally speaking I'm not a big pot fan. I used to be. In fact I smoked so much pot as a youngster growing up in NZ that I liken myself to Obelix from the Asterix cartoons, I fell in the pot when I was young and have had enough to last me a life time....in case you're wondering many NZ kids are the same....(shock horror, no your teenagers are not still tired at 3 pm in the afternoon from playing playstation). Anyways, the first time I had pot again was years later in Cambodia. The first time was unintentional. We ordered a pizza from a place called Happy Pizza. I had no idea until 3am that morning, when I still couldn't get to sleep, let alone stop talking. I put 2 and 2 together and figured it was the strange green herb sprinkled on our "margarita"
I smoked pot a couple more times in Cambodia during my stay. Unlike pot in most other places in the world where it has been hydroponically grown and manipulated to basically knock your head off, Khmer pot is still natural, smooth and above all relaxing.....
So I was unsurprised to hear the other day when Hock told me that many women in Cambodia will traditionally make a chicken soup with gunja when it is that time of the month. Apparently, in Cambodia men drink rice wine, the women smoke pot.
Recipe for Khmer Gunja Soup
- make chicken soup
- spinkle with gunja
- have a lie down
I smoked pot a couple more times in Cambodia during my stay. Unlike pot in most other places in the world where it has been hydroponically grown and manipulated to basically knock your head off, Khmer pot is still natural, smooth and above all relaxing.....
So I was unsurprised to hear the other day when Hock told me that many women in Cambodia will traditionally make a chicken soup with gunja when it is that time of the month. Apparently, in Cambodia men drink rice wine, the women smoke pot.
Recipe for Khmer Gunja Soup
- make chicken soup
- spinkle with gunja
- have a lie down