Teaser..photos to come.
Tuesday, 26 February 2008 by Hock
On its way to my little kitchen.....
3.5 kg Hokkaido Diver Scallops
13 kg Australian Wagyu Beef Tenderloin (Grade 9+)
1 Tray Australian Organic Peaches
3 trays Hokkaido Uni
100 pcs Kumamoto Oysters
150 gm Black Truffles
500 gm Ossetra Caviar
Dash Foie Gras
Pinch Soft shell crab
3.5 kg Hokkaido Diver Scallops
13 kg Australian Wagyu Beef Tenderloin (Grade 9+)
1 Tray Australian Organic Peaches
3 trays Hokkaido Uni
100 pcs Kumamoto Oysters
150 gm Black Truffles
500 gm Ossetra Caviar
Dash Foie Gras
Pinch Soft shell crab
