What Is Mofongo?
Monday, 20 October 2008 by Dr Maytel
Mofongo was introduced to me by my pen pal and fellow PhD freak Andy aka Mandevu.
Mandevu is a bit quiet on the blog front these days as he's also writing his thesis
One fortunate evening in Brooklyn Andy and his lovely wife Michelle (an ER doctor at a hospital in Brooklyn) took us out to a restaurant in their hood for some good old down to earth Dominican eats at El Gran Castillo De Jagua....during which Andy proclaimed his love of mofongo
Mofongo is mashed plantains with garlic and bacon
Mofongo with a side of fried plantains
It's pretty good, imagine mashed potatos with garlic and bacon but with a hint of banana flavour and there you have it. Here is a recipe I found but I cannot vouch for "authenticity" (it says Dominican mofongo...but who knows they could be lying?)
Mofongo Appreciator
We also had king fish in tomato sauce
and soup of the day - tripe
Plus chicken and beans and bread and there was some salad in there too, far too much food and the bill a mere $37.00 USD plus tips. A feast that could have fed another three to four South Koreans or five to six North Koreans to put it in McCain terms.
This place is right at the "Seventh Avenue" stop on the Q subway line.
Take the Brooklyn-bound Q train, and get off at the "7th Avenue" stop, and go up the right-hand stairway after you pass through the turnstyle, you'll be right next to the place (and smelling the meat already!). Easy to
find. Even if you went up the left-hand stairwell, you'd see the place right across the road.
Mandevu is a bit quiet on the blog front these days as he's also writing his thesis
One fortunate evening in Brooklyn Andy and his lovely wife Michelle (an ER doctor at a hospital in Brooklyn) took us out to a restaurant in their hood for some good old down to earth Dominican eats at El Gran Castillo De Jagua....during which Andy proclaimed his love of mofongo
Mofongo is mashed plantains with garlic and bacon
Mofongo with a side of fried plantains
It's pretty good, imagine mashed potatos with garlic and bacon but with a hint of banana flavour and there you have it. Here is a recipe I found but I cannot vouch for "authenticity" (it says Dominican mofongo...but who knows they could be lying?)
Mofongo Appreciator
We also had king fish in tomato sauce
and soup of the day - tripe
Plus chicken and beans and bread and there was some salad in there too, far too much food and the bill a mere $37.00 USD plus tips. A feast that could have fed another three to four South Koreans or five to six North Koreans to put it in McCain terms.
This place is right at the "Seventh Avenue" stop on the Q subway line.
Take the Brooklyn-bound Q train, and get off at the "7th Avenue" stop, and go up the right-hand stairway after you pass through the turnstyle, you'll be right next to the place (and smelling the meat already!). Easy to
find. Even if you went up the left-hand stairwell, you'd see the place right across the road.
