Sunday, 22 March 2009 by kinakoJam
I will not apologize for ordering a melted cheese-topped shrimp tempura roll; I have no patience for sushi purists. Wrap some seaweed around some pork floss and birthday cake, sprinkle salmon eggs and glitter on top: you have made legitimate maki. A "cheese-topped shrimp tempura roll" sounds good; this partially-combusted slice of wanksta petroleum loaf was just a carcinogen. It tasted like ashes.
America's Next Top Model alum Elyse Sewell continues to eat adventurously in HK & Mainland China