Kitchenette Cooking: Caviar on Toast
Sunday, 14 June 2009 by Dr Maytel
So as I may have mentioned, Hock and I are both living in separate countries in studio apartments with kitchenettes
My kitchenette is more functional than his, which makes sense because I can't get 2 dollar street noodles like he can.
On my recent-ish conjugal visit to see him, I got to check out his kitchenette. And of course, what does he have sitting in there but a can of caviar.
"It's not that good caviar" Hock explains, "someone from work bought it back from Russia for me, I think it is just cheap"
But never having had the opportunity to gouge myself on caviar like Hock, I didn't care. For him perhaps it was nothing special, but for me, a lowly student who does not have access to luxury food supplies at wholesale prices or even as gifts I got stuck in.
Caviar on rye with condiments
My kitchenette is more functional than his, which makes sense because I can't get 2 dollar street noodles like he can.
On my recent-ish conjugal visit to see him, I got to check out his kitchenette. And of course, what does he have sitting in there but a can of caviar.
"It's not that good caviar" Hock explains, "someone from work bought it back from Russia for me, I think it is just cheap"
But never having had the opportunity to gouge myself on caviar like Hock, I didn't care. For him perhaps it was nothing special, but for me, a lowly student who does not have access to luxury food supplies at wholesale prices or even as gifts I got stuck in.
Caviar on rye with condiments
Each of you in studio apartments - Hock no longer in that nice place I visited you two?
no, he moved out because he shipped all our furniture back to Australia and I am waiting for it to arrive