Amateur refrigerator porn

The Contents of My Fridge
The money shot. Click on the above fridge for annotated Flickr.

There is something that I deeply enjoy about the trend of food bloggers to post the contents of their unstyled refrigerators because it is a nice glimpse of normality amongst the soft-focus shots of cupcakes, or whatever the hell passes for food over at tastespotting.

Mine looks like a sad indictment of my eating habits and is probably of more interest to future cultural anthropologists than to the present day; a random mix of Asian food and white bread middle class.

Until I had to label them, I thought that I owned a more diverse selection of condiments. Random sauces and jams that don't require refrigeration end up there like I've been possessed by a limited bout of dementia.

7 comments:

    that is so funny, I just took a photo of the contents of my fridge the other day too and was planning to post an equally uninspired post.

    I'll show you mine now that you've shown me yours

    btw, you have a hell of a lot of eggs

     

    Eggs-wise, I've been cooking much ice cream lately, and every time I see my egg hookup I buy more.

    They're too good to pass up.

     

    'Last of the Fig Jam' sounds like a nice matinee screening

    The yoghurt looks like the extremely yummy brand we had last time in Aus. Do they do a bush honey flavour?

    Re Anchovies. Within how much time should they be consumed when jar is refrigerated? The perennial question. I would like some cold hard answers. Actually one answer will do.

    No frozen peas?

     

    kJam - 2 years.

    My inamorata hates peas. I should have mentioned that I also have a standalone freezer in preparation for buying half a sheep. I'm saving the freezer shot for a second, even less inspiring post.

     

    Please one more post about that.I wonder how you got so good. This is really a fascinating blog, lots of stuff that I can get into. One thing I just want to say is that your Blog is so perfect

     
    On 1 December 2011 at 09:42 Anonymous said...

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    Thanks for the well written and interesting article!

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