ECLAIRS, MOTHERFUCKERS!
Monday 18 May 2009 by Hock
Recipe taken from the Beastie Boys Message board
ECLAIRS, MOTHERFUCKERS
Recipe by Beth
N.B. Probably not a true likeness of MOTHERFUCKEN ECLAIRS!
Pastry:
1 cup water
1 stick butter
heat those in saucepan at med high heat. remove from heat when butter is fully melted. add:1 cup flour and mix with a spoon.
then add 5 large eggs, one at a time.
bake the pastry in whatever shape and size you want (you could make it in a ring like a wreath for xmas) at 400. if you make it as a ring, bake for 40-50 min. if you make individual ones, bake for 11 min, then turn the pan and bake 11 minutes more (no, i have no idea what that possibly does to help). DO NOT continually open your oven, as your pastry will fall flat and suck much ass.
Custard:
2 1/2 cups 2% milk
1 small pkg instant french vanilla pudding
1 small pkg instant vanilla pudding
beat for 2 min with an electric mixer, then add:
1 tsp. vanilla
1 8oz. tub cool whip
mix well and refrigerate until ready to put in the cooled pastry
Topping:
in a saucepan on the stove, melt:
4 baker's semi-sweet chocolate squares
4 TBSP butter
once melted, add:
4 TBSP milk
1 tsp vanilla
remove from heat and add:
1 cup powdered sugar.
mix with a whisk; put on the top of the custard filled pastries then refrigerate
ECLAIRS, MOTHERFUCKERS
Recipe by Beth
N.B. Probably not a true likeness of MOTHERFUCKEN ECLAIRS!
Pastry:
1 cup water
1 stick butter
heat those in saucepan at med high heat. remove from heat when butter is fully melted. add:1 cup flour and mix with a spoon.
then add 5 large eggs, one at a time.
bake the pastry in whatever shape and size you want (you could make it in a ring like a wreath for xmas) at 400. if you make it as a ring, bake for 40-50 min. if you make individual ones, bake for 11 min, then turn the pan and bake 11 minutes more (no, i have no idea what that possibly does to help). DO NOT continually open your oven, as your pastry will fall flat and suck much ass.
Custard:
2 1/2 cups 2% milk
1 small pkg instant french vanilla pudding
1 small pkg instant vanilla pudding
beat for 2 min with an electric mixer, then add:
1 tsp. vanilla
1 8oz. tub cool whip
mix well and refrigerate until ready to put in the cooled pastry
Topping:
in a saucepan on the stove, melt:
4 baker's semi-sweet chocolate squares
4 TBSP butter
once melted, add:
4 TBSP milk
1 tsp vanilla
remove from heat and add:
1 cup powdered sugar.
mix with a whisk; put on the top of the custard filled pastries then refrigerate
