What I Wish I Was Doing Right Now
Tuesday, 7 April 2009 by kinakoJam
...Barbecuing at our family bach in Leigh (chicken legs rubbed with smoked paprika and lamb chops from Stubbs butcher), after a day spent at Tawharanui beach (with a picnic snack of radler beers and home-made sweet pepper coca flatbread).
Just behind the barbecue is the entrance to the mudslide, which goes down into the gully. Both barbecue and mudslide have been there since my grandfather dug them in the '50s.
