A Very Merry Schnitzel

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There's something about the iPhone camera that gives a flattering pallid glow to winter skin.

As I sit in a shadowy office, most of my colleagues departed to small snowy villages, it's an opportune moment to post a few quick photos from before and during our company schnitzel outing.

Think of it as a tribute to the ghosts of schnitzels past.

The schnitzel spot was Brauhaus Sion in Sülz.

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You have to squint to see the salad garnish. Mine came topped with preiselberry sauce and camembert, a heart attack bomb.

Next time I'm passing on the schnitzel and sticking to my usual blood pudding with mashed potato & apple sauce, aka 'Heaven and Earth'.

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