A Very Merry Schnitzel


There's something about the iPhone camera that gives a flattering pallid glow to winter skin.

As I sit in a shadowy office, most of my colleagues departed to small snowy villages, it's an opportune moment to post a few quick photos from before and during our company schnitzel outing.

Think of it as a tribute to the ghosts of schnitzels past.

The schnitzel spot was Brauhaus Sion in Sülz.




You have to squint to see the salad garnish. Mine came topped with preiselberry sauce and camembert, a heart attack bomb.

Next time I'm passing on the schnitzel and sticking to my usual blood pudding with mashed potato & apple sauce, aka 'Heaven and Earth'.


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