White truffle makes it..phew!
Tuesday 2 December 2008 by Hock
Thomas Fuller writes...
More from the IHT this sums up my situation pretty nicely.
The Four Seasons hotel has taken French oysters and artichokes off the menu. Frustrated orchid growers cannot export their flowers, so they are selling them on the local market for one-third the price. And FedEx is no longer the world on time, not when the package is stuck in crisis-struck Thailand.
More from the IHT this sums up my situation pretty nicely.
Right. I was wondering what was happening to those high-end food items in the cargo. What a waste.