Kiwi Pumpukin
Saturday, 27 October 2007 by kinakoJam
Check it out: NZ Pumpkin growers try to corner the Nihon-Kabocha market ....
As far as I can tell, the site doesn't tell you what pumpkin variety it is, but it looks like Nihon-kabocha no?
UNIVERSITY PUMPKIN
Cook 250 g pumpkin in the microwave for 40 minutes.
Cut into bite-size pieces.
Heat some oil and saute the pumpkin til it starts to get coloured and a skewer can be inserted easily.
In another small pot heat 2 tsp soy sauce, 3 tbsp sugar, and a tbsp sake. Add the pumpkin pieces, coat thoroughly and sprinkle with black sesame seeds.
As far as I can tell, the site doesn't tell you what pumpkin variety it is, but it looks like Nihon-kabocha no?
UNIVERSITY PUMPKIN
Cook 250 g pumpkin in the microwave for 40 minutes.
Cut into bite-size pieces.
Heat some oil and saute the pumpkin til it starts to get coloured and a skewer can be inserted easily.
In another small pot heat 2 tsp soy sauce, 3 tbsp sugar, and a tbsp sake. Add the pumpkin pieces, coat thoroughly and sprinkle with black sesame seeds.
