Stomachs on legs are proud to present

I firmly believe the best burgers in the world are to be found in good old New Zealand, at a chain called Burger Fuel. Their third-pounder with cheese (extra beetroot) is one of my definitions of heaven. I'm not usually one to top up my calorie intake with a shake and fries either, but at Burger Fuel this is mandatory: their malted shakes are the bomb and their kumara fries with garlic mayo are, in terms of dopeness, weapons of mass destruction.

So New York's Shake Shack (supposedly one of the city's best burger spots) has frozen custard in tomato, sweet corn or caramelised peach flavours. So what. Burger Fuel has coconut ice malted shakes!
Suck on that!

Note: coconut ice is a type of old-fashioned sweet, common in Commonwealth countries, especially at garage sales, school fairs, and in grandmothers' kitchens. Crumbly pink cubes composed of dessicated coconut, condensed milk and pink food colouring. Here is a recipe.