Sunday, 2 March 2008 by Hock
As great as it is to work with kick ass quality products like this beef, it also comes with the stress factor of dealing with it.
That's why we have Chalong, look at that concentration. (he knows that he is going to get to eat one of these big bad boys later on if he can get the portioning right)
Each of these babies costs around $25 USD or when we sell it to you, around $80 USD.
That's a 1kg of wastage (sinew and small amounts of fat) or $145 USD of sausage filler.
Thanks to meat glue the tournedos and any other large trimmings have been turned into substantial steaks for our dinner on Monday.