Home Cooking Review: Fish Pie with Risotto Topping

This was a bit of a weird crazy mix up. I had left over smoked fish bought to me from NZ by my Dad, left over rissotto milanese from making osso bucco that Hock had been given from a supplier to try out at home and some frozen prawns and spinach. I made a white sauce and added the fish and frozen prawns and placed in the bottom of a baking tin, added a layer of sliced boiled eggs, a layer of cooked frozen spinach squeezed out to remove water and then a layer of left over risotto and then grated parmesan, which I then baked for a bout 30 mins. It was a yummy big sloppy mess of all manner of ingredients bought, given and left-over.

fish pie risotto topping


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