Cooler Fun.

LN2 Avocado
Super freezing avocados

It is an amazingly simple task when it comes to blending super frozen items into a fine snow (vivid green coloured snow in this case) especially when you take food close to -196°C in a matter of minutes. The powder/snow that we created made a great finish for a tomato hops broth with a garnish of pure halloumi noodle which we also blended and bound with a percentage of Methocel A15C to form a wonderful salty cheesy take on pasta.

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Another cool use for LN2 is its ability to turn liquids into little pearls of yumminess, coconut pearls in this case. We used our mighty Pacojet to spin 100% pure frozen Thai mangos into a creamy sorbet then finished this little pre-dessert with coconut pearls made from fresh Thai coconut cream and then finished the shot glass with freeze dried "organic" banana granules which of course came from Switzerland.

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Mango, coconut, banana

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Soft shell crab salad (from the same menu)

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Chocolate chestnut dessert, cocoa nib ice cream (also from the same menu)

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Chef Rongs very cute two year old son seemed to enjoy the cocoa nib ice cream.

6 comments:

    amazing, Hock
    got a picture of the soup?

     

    K

    thx

    added some more pics

    H

     

    wowwwww

    v impressive sir!

     

    I'm impressed. How hard is it to get liquid nitrogen in BKK?

     
    On 9 November 2008 at 08:54 悉怛多缽怛囉PLANET said...

    This comment has been removed by a blog administrator.

     

    Hey Phil


    Pretty easy. 50 baht per ltr.

    The dewar is the expensive thing.

    I might get a couple of shots of the supplier delivering the next order in a few days.

    Are you going to be over my way soon? I heard that you might.

     

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