Stomachs on legs are proud to present

Another family ritual whilst in Sydney goes a bit like this: wake up on a Saturday or Sunday morning and brave the crowds at the Sydney fish markets. Withdraw a hundy (that's australian for 100 dollars) and go on a seafood buy up binge.

Once inside turn right and queue for sweet little Sydney rock oysters



Freshly murdered by this man


Take two steps to your right and queue for sliced to order sashimi of salmon, hiramasa and tuna or some smoked trout for something different, get a seaweed salad too


Walk towards Christies and buy mussels and clams. Then head up the arcade for some crab. We bought freshly cooked spanner crab. Head further still and buy some seafood accoutrements like lemon, herbs, garlic aioli, sourdough bread and white wine


Drive out to the northern beaches and have a little feast at your sisters house


gorge on oysters with hot sauce and lemon juice


and crab dipped in garlic aioli


Admire the view and feed the cockatoos that land on her balcony


Go to the beach and fall asleep on the beach and be awoken by sisters throwing sand at you