Burning Ring of Fire: Part Soong
Thursday, 26 July 2007 by Dr Maytel
When I posted about this great Isaan restaurant deep in the Thai suburbs.
I forgot to include photos - so here they are...
The restauranteur is a big Liverpool fan, thus the table cloths....
Som Tum
Salt Baked Fresh Water Fish
Which they serve with this delicious and morish chili sauce
Duck Larb
Ubiquitous Thai BBQ Prawns
Achingly Hot Lemon Grass Salad
Isaan BBQ Chicken....mmmmmmmmmmmm
Isaan BBQ chicken is one of my favourite dishes....it's pretty easy to do at home, but you need a scrawny chicken that is full of flavour, not a big fat roasting chicken that you get in most western supermarkets
once you find your scrawny chicken, marinade it in fish sauce, garlic, coriander root, and white pepper.
and then serve with a dipping sauce made of the following ingredients
Dry roasted (with both fresh lime leaf and galangal) and then crushed sticky rice
chili powder
spring onion
shallots minced
fish sauce
lime juice
chicken powder (nitnoy meaning little bit)
sugar (nitnoy)
water (nitnoy)
I forgot to include photos - so here they are...
The restauranteur is a big Liverpool fan, thus the table cloths....
Som Tum
Salt Baked Fresh Water Fish
Which they serve with this delicious and morish chili sauce
Duck Larb
Ubiquitous Thai BBQ Prawns
Achingly Hot Lemon Grass Salad
Isaan BBQ Chicken....mmmmmmmmmmmm
Isaan BBQ chicken is one of my favourite dishes....it's pretty easy to do at home, but you need a scrawny chicken that is full of flavour, not a big fat roasting chicken that you get in most western supermarkets
once you find your scrawny chicken, marinade it in fish sauce, garlic, coriander root, and white pepper.
and then serve with a dipping sauce made of the following ingredients
Dry roasted (with both fresh lime leaf and galangal) and then crushed sticky rice
chili powder
spring onion
shallots minced
fish sauce
lime juice
chicken powder (nitnoy meaning little bit)
sugar (nitnoy)
water (nitnoy)
yumm
have to try that chicken
duck larb looks amazing, what are the slimy red things - chillis?
saltwater baked fish also looks amazing