More Reasons to Make Mushroom Dumplings
Wednesday, 25 July 2007 by Dr Maytel
"We’ve already heard about the large carbon footprint of a burger [... Lloyd has brought us some pretty unappetizing news of the link between cows and global warming. Now we hear, via a report in The Guardian, of a new study just published in New Scientist magazine showing that eating just one kg (approximately 2.2lbs) of beef creates the equivalent emissions as driving for three hours while leaving all the lights on at home! Unfortunately the true cost of emissions will be even higher than stated, as the study did not include the energy involved in maintaining farm equipment, nor in trucking the meat to market. All is not lost, however, as the scientists believe that significant savings in greenhouse gases can be made"
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One of these days we will get one of those weird rental 'schrebergarten' gardens and grow kumaras and olives.
then live entirely off kumara fries.
http://www.spiegel.de/international/0,1518,410799,00.html