Post wedding mash-ups Pt 2


That zip-locked lentil salad from Metzgerei Schmitz went a ways, even when we gave half to Carmen & Demi: I guess I never need to eat it again.

I still didn't find out what that nice orange cheese was called (Edit: I found out today. It's 12-month old Mimolette, a cheese from North France, coloured with flower seeds and flavourized by an insect called the 'cheese mite'). It's fun to eat things in extreme colours.

By the way, we still didn't figure out what to do with all those extra champagne glasses from Ikea. I am currently gazing through a forest of them on our kitchen bench.

We thought of giving half to Carmen & Demi, but Demi doesn't drink.

Next time I am asked for money by one of Cologne's executive bums (pseudo-anarchist alcoholics who sit on the footpath beside ATMs and curse people, when not playing petanque in the park), maybe I should give him a box of champagne glasses. They would either sip 90% proof out of them, or smash them over their dogs' heads. Either way, it could suit their brand of punk-ethos to a tee.


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