Tuesday, 22 July 2008 by kinakoJam
I just photographed them because I think they look nice.
Here is a good salad to make with them (or any other round, interesting berry.... usually blue berries or kiwi berries).
It's a salad that works on the days when you really really don't feel like salad.
Wash & chop: two handfuls of basil leaves, a couple of spring onions, a couple of baby bok-choi, a few handfuls of a dark green leafy vegetable (e.g. spinach, lamb's mache/feldsalat) and either red cabbage, or another Asian green like Mizuna/mustard greens.
Dice an avocado in small cubes. Finely chop a small hunk of ginger.
Mix all of the above together with a handful of cherry tomatoes, a decent sprinkling of black sesame seeds, and a tablespoon each of soy sauce/tamari and olive oil. Then scatter your round berries on top. (I think round is good because they are usually not too sweet and the symmetry with the tomatoes is pleasing). And serve.
Please remind me if I already posted this recipe. I have some mild version of Alzheimers so you never know.