Orange Page Pullouts pt.1: 5 minute Broccoli soup
Sunday 22 April 2007 by kinakoJam
If you have the disease where you like to eat different things all the time, monthly Japanese home-maker's magazine Orange Page is a useful solution since many of the recipes are quite simple preparation-wise and have some very good inventive combos of Japanese and Western style cooking... like endless varieties of wiener-asparagus-egg dishes (at least one per issue).
Nothing funny to say about it really but here's a 'simple soup' I pulled out of last month's Orange Page, you'll love it.
Simple Soups: Broccoli Bacon Soup (serves two)
1/2 broccoli head cut into bite sized florettes
3 strips of bacon with most fat removed & cut into 3cm pieces
1/2 red onion cut into slices
2 cups of water plus a teaspoon of high-quality western style stock powder (I used half a sachet of kombu stock powder and a quarter of an organic vege stock tablet, but guess two cups of good chicken stock or whatever would be even better)
2 tbsp olive oil
salt & pepper
parmesan
Saute the onion and bacon in the olive oil, then when cooked but not too browned, add the broccoli and saute for about a minute. Add the stock & water and simmer until the broccoli is as tender as you like it. Reduce the heat and if necessary skim off any fat. Add lots of freshly ground black pepper and if necessary a little sea salt. Serve and grate a scant tablespoon of parmesan over each bowl.
Later if I can be bothered I'll scan a picture from the magazine so you will be convinced of how yum this actually is!
Erik says it's now his 'lieblings suppe'
